Lemon and Herb Roasted Fish
A simple Australian-style whole baked fish, stuffed generously with lemon slices and a mix of fresh herbs.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
Australian
Ingredients
1whole snapper or sea bream, scaled and cleaned, about 1kg
1lemon, sliced
4 clovesgarlic, sliced
fresh thyme, rosemary and parsleylarge bunch
3 tbspolive oil
sea salt and cracked peppergenerous
steamed greens and lemonto serve
Instructions
1
Score fish deeply on both sides.
2
Stuff cavity with lemon, garlic and herbs.
3
Rub skin with oil and season.
4
Bake at 200°C for 25-30 minutes.
5
Serve immediately with steamed greens.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
99
Protein
0.4g
Fat
10.3g
Carbs
2.3g
Fiber
0.5g
Sodium
1mg
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