Peking Duck Pancakes

Name: Peking Duck Pancakes
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 whole duck (about 2kg); 3 tbsp honey; 2 tbsp soy sauce; 1 tbsp five spice powder; 1 tbsp Shaoxing wine; 16 Mandarin pancakes; 4 tbsp hoisin sauce; 1 cucumber, julienned; 6 spring onions, julienned

Crispy-skinned roasted duck, carved and served with hoisin sauce, cucumber batons and spring onion in thin pancakes.

Total time

100 min

Prep

30 min

Cook

70 min

Difficulty

hard

Cuisine

Chinese

Ingredients

1whole duck (about 2kg)

3 tbsphoney

2 tbspsoy sauce

1 tbspfive spice powder

1 tbspShaoxing wine

16Mandarin pancakes

4 tbsphoisin sauce

1cucumber, julienned

6spring onions, julienned

Instructions

Mix honey, soy, five spice and wine. Brush all over duck.

Hang or air-dry duck in fridge uncovered 24 hours.

Roast at 200°C for 1 hour until skin is lacquered and crispy.

Rest 15 minutes. Carve skin and meat separately.

Warm pancakes in a steamer.

Serve duck with pancakes, hoisin, cucumber and spring onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

106

Protein

1.8g

Fat

0.7g

Carbs

24.2g

Fiber

1.2g

Sodium

615mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.