Gỏi Gà (Vietnamese Chicken Salad)

Name: Gỏi Gà (Vietnamese Chicken Salad)
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 400g cooked chicken breast, shredded; 300g cabbage, very finely shredded; 2 carrots, julienned; 1/2 cup Vietnamese mint; 1/2 cup coriander; 1/4 cup fried shallots; 1/4 cup crushed peanuts; 3 tbsp fish sauce; 3 tbsp lime juice; 1 tbsp sugar; 1 garlic clove, minced; 1 red chilli, minced

A shredded Vietnamese chicken salad with cabbage, carrot and fresh herbs, dressed in a tangy fish sauce dressing.

Total time

15 min

Prep

15 min

Cook

0 min

Difficulty

easy

Cuisine

Vietnamese

gluten-free

Ingredients

400gcooked chicken breast, shredded

300gcabbage, very finely shredded

2carrots, julienned

1/2 cupVietnamese mint

1/2 cupcoriander

1/4 cupfried shallots

1/4 cupcrushed peanuts

3 tbspfish sauce

3 tbsplime juice

1 tbspsugar

1garlic clove, minced

1red chilli, minced

Instructions

Whisk fish sauce, lime, sugar, garlic and chilli into dressing.

Toss cabbage, carrot and chicken.

Add Vietnamese mint and coriander.

Pour dressing over. Toss well.

Top with fried shallots and peanuts.

Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

222

Protein

33.5g

Fat

3.9g

Carbs

13g

Fiber

3.6g

Sodium

993mg

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