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Refried Beans
Perfectly creamy refried pinto beans cooked in lard with white onion — the foundation of Mexican cuisine.
Ingredients
Instructions
Heat lard in a wide heavy pan over medium heat.
Fry onion until deep golden and slightly charred.
Add garlic and cook 1 minute.
Add beans with some broth, mash with a potato masher as they cook.
Continue adding broth and mashing until desired consistency.
Cook 10 minutes until beans are creamy and pulling away from sides of pan.
Season with salt, scatter with queso fresco and serve with warm tortillas.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
