Wonton Soup

Name: Wonton Soup
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 200g pork mince; 150g raw prawns, finely chopped; 3 spring onions, minced; 2cm fresh ginger, minced; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp sugar; 24 wonton wrappers; 1.2L good chicken stock; 2 tbsp soy sauce for broth; 1 tsp sesame oil for broth; 4 spring onions, sliced for garnish

Delicate pork and prawn wontons simmered in a clear, deeply flavoured Chinese broth with sliced spring onions.

Total time

55 min

Prep

40 min

Cook

15 min

Difficulty

medium

Cuisine

Asian

Ingredients

200gpork mince

150graw prawns, finely chopped

3spring onions, minced

2cmfresh ginger, minced

2 tbspsoy sauce

1 tbspsesame oil

1 tspsugar

24wonton wrappers

1.2Lgood chicken stock

2 tbspsoy sauce for broth

1 tspsesame oil for broth

4spring onions, sliced for garnish

Instructions

Mix pork, prawns, spring onions, ginger, soy, sesame oil and sugar.

Place a teaspoon of filling in the centre of each wrapper.

Moisten edges, fold into triangles, bring corners together and seal.

Season stock with soy sauce and sesame oil, bring to a simmer.

Cook wontons in a separate pot of boiling water 4 minutes until they float.

Transfer wontons to serving bowls with a slotted spoon.

Ladle hot seasoned broth over wontons, scatter with spring onions.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

217

Protein

23g

Fat

12.2g

Carbs

3.9g

Fiber

0.8g

Sodium

486mg

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