Zesty Pork Toastie with Jasmine Rice

Name: Zesty Pork Toastie with Jasmine Rice
Prep time: 16 min
Cook time: 29 min
Total time: 45 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 400g pork belly; 1/2 cup beetroot; 200g spring onion; 2 cups jasmine rice; 2 tsp vegemite glaze; to taste tomato relish; 1 tbsp native thyme; 1 tbsp olive oil; to taste salt and black pepper

A zesty Australian pork belly toastie with beetroot and spring onion, finished with vegemite glaze, tomato relish and native thyme, served over jasmine rice.

Total time

45 min

Prep

16 min

Cook

29 min

Difficulty

easy

Cuisine

Australian

Ingredients

400gpork belly

1/2 cupbeetroot

200gspring onion

2 cupsjasmine rice

2 tspvegemite glaze

to tastetomato relish

1 tbspnative thyme

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork belly and bake it over medium-high heat until well browned, about 4 minutes.

Add the beetroot and spring onion, cooking until softened, about 8 minutes.

Stir in the vegemite glaze, tomato relish and native thyme for 4 minutes.

Cook the jasmine rice separately and fluff with a fork.

Let the pork simmer for about 10 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

737

Protein

14.5g

Fat

57g

Carbs

40.6g

Fiber

2.9g

Sodium

150mg

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