Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Skillet Kidney Beans Bake
A skillet British kidney bean bake with leeks and brussels sprouts, finished with thyme and malt vinegar, served over shortcrust pastry.
Ingredients
Instructions
Drain and season the kidney beans, then sear them over medium-high heat until well browned, about 9 minutes.
Add the leeks and brussels sprouts, cooking until softened, about 5 minutes.
Stir in the thyme and malt vinegar for a final minute.
Prepare the shortcrust pastry separately according to package directions.
Let the beans simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the shortcrust pastry, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
