Mediterranean Tangy Shrimp Pilaf

Name: Mediterranean Tangy Shrimp Pilaf
Prep time: 14 min
Cook time: 48 min
Total time: 1 h 2 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1.5 lb shrimp; 1 cup spinach; 1 cup kalamata olives; 300g flatbread; 1 tbsp olive oil; to taste tahini; to taste feta cheese; 1 tbsp olive oil; to taste salt and black pepper

A tangy Mediterranean-style shrimp pilaf with spinach and kalamata olives, finished with tahini and feta cheese, served with flatbread.

Total time

62 min

Prep

14 min

Cook

48 min

Difficulty

easy

Cuisine

Mediterranean

Ingredients

1.5 lbshrimp

1 cupspinach

1 cupkalamata olives

300gflatbread

1 tbspolive oil

to tastetahini

to tastefeta cheese

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the shrimp and braise it over medium-high heat until well browned, about 6 minutes.

Add the spinach and kalamata olives, cooking until softened, about 8 minutes.

Stir in the olive oil, tahini and feta cheese for a final minute.

Warm the flatbread separately.

Let the shrimp simmer gently for about 19 minutes so it stays tender and the flavors meld.

Taste and adjust the seasoning.

Serve hot over the flatbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

528

Protein

49.8g

Fat

18.4g

Carbs

43.7g

Fiber

5.1g

Sodium

1542mg

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