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Mediterranean Tangy Shrimp Pilaf
A tangy Mediterranean-style shrimp pilaf with spinach and kalamata olives, finished with tahini and feta cheese, served with flatbread.
Ingredients
Instructions
Season the shrimp and braise it over medium-high heat until well browned, about 6 minutes.
Add the spinach and kalamata olives, cooking until softened, about 8 minutes.
Stir in the olive oil, tahini and feta cheese for a final minute.
Warm the flatbread separately.
Let the shrimp simmer gently for about 19 minutes so it stays tender and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the flatbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
