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Bistecca alla Fiorentina
The legendary Florentine T-bone steak, thick-cut and cooked over fierce heat, finished with lemon and rosemary.
Ingredients
Instructions
Remove steak from fridge 1 hour before cooking to reach room temperature.
Heat a cast iron grill pan or barbecue to extremely high heat.
Season steak generously with salt and pepper on both sides.
Grill 5 minutes each side for rare, do not move the steak while grilling.
Stand steak on its bone for 3 minutes to cook the fillet side.
Rest on a board for 5 minutes, drizzle with olive oil and squeeze lemon over.
Garnish with rosemary and serve sliced at the table.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
