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Duchess Potatoes
Elegant piped mashed potato rosettes baked golden — the French way to serve mash for a dinner party.
Total time
50 min
Prep
20 min
Cook
30 min
Difficulty
medium
Cuisine
French
comfortvegetarianbaked
Ingredients
2 lbsYukon gold potatoes, boiled
4 tbspbutter
3egg yolks
¼ cupheavy cream
¼ tspnutmeg
saltto taste
Instructions
1
Mash potatoes until very smooth; mix in butter, egg yolks, cream, nutmeg, salt.
2
Transfer to piping bag with star tip.
3
Pipe rosettes onto lined baking sheet.
4
Bake at 425°F for 20-25 minutes until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
347
Protein
3.4g
Fat
36.4g
Carbs
2.4g
Fiber
0.1g
Sodium
24mg
Reviews
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★★★★★
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