Duchess Potatoes

Name: Duchess Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 lbs Yukon gold potatoes, boiled; 4 tbsp butter; 3 egg yolks; ¼ cup heavy cream; ¼ tsp nutmeg; salt to taste

Elegant piped mashed potato rosettes baked golden — the French way to serve mash for a dinner party.

Total time

50 min

Prep

20 min

Cook

30 min

Difficulty

medium

Cuisine

French

comfortvegetarianbaked

Ingredients

2 lbsYukon gold potatoes, boiled

4 tbspbutter

3egg yolks

¼ cupheavy cream

¼ tspnutmeg

saltto taste

Instructions

Mash potatoes until very smooth; mix in butter, egg yolks, cream, nutmeg, salt.

Transfer to piping bag with star tip.

Pipe rosettes onto lined baking sheet.

Bake at 425°F for 20-25 minutes until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

347

Protein

3.4g

Fat

36.4g

Carbs

2.4g

Fiber

0.1g

Sodium

24mg

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