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Beef al Forno al Garlic
A roasted Italian beef mince al forno with garlic and artichoke hearts, finished with oregano, pecorino romano and parmesan, served over farfalle.
Ingredients
Instructions
Season the beef mince and grill it over medium-high heat until well browned, about 10 minutes.
Add the garlic and artichoke hearts, cooking until softened, about 7 minutes.
Stir in the oregano, pecorino romano and parmesan for 3 minutes.
Cook the farfalle separately and drain.
Let everything simmer for about 20 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the farfalle, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
