Beef al Forno al Garlic

Name: Beef al Forno al Garlic
Prep time: 23 min
Cook time: 11 min
Total time: 34 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 600g beef mince; 1 cup garlic; 2 artichoke hearts; 4 servings farfalle; 1 tbsp oregano; 2 tsp pecorino romano; 1/4 cup parmesan; 3 tbsp olive oil; to taste salt and black pepper

A roasted Italian beef mince al forno with garlic and artichoke hearts, finished with oregano, pecorino romano and parmesan, served over farfalle.

Total time

34 min

Prep

23 min

Cook

11 min

Difficulty

easy

Cuisine

Italian

spicy

Ingredients

600gbeef mince

1 cupgarlic

2artichoke hearts

4 servingsfarfalle

1 tbsporegano

2 tsppecorino romano

1/4 cupparmesan

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef mince and grill it over medium-high heat until well browned, about 10 minutes.

Add the garlic and artichoke hearts, cooking until softened, about 7 minutes.

Stir in the oregano, pecorino romano and parmesan for 3 minutes.

Cook the farfalle separately and drain.

Let everything simmer for about 20 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the farfalle, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

674

Protein

50.4g

Fat

41.2g

Carbs

28.7g

Fiber

2.9g

Sodium

396mg

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