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Seafood Paella
A saffron-scented Spanish paella, loaded with prawns, clams, mussels and squid for a true seafood feast.
Total time
45 min
Prep
15 min
Cook
30 min
Difficulty
easy
Cuisine
Spanish
comfort
Ingredients
2 cupsbomba or Arborio rice
1 lbmixed seafood
4 cupswarm seafood or chicken stock
1large onion, diced
4 clovesgarlic
2roma tomatoes, grated
1 tspsmoked paprika
pinchsaffron soaked in warm stock
½ cupgreen beans
½ cuproasted red peppers
olive oil
lemon wedges
Instructions
1
Fry onion and garlic in olive oil in paella pan.
2
Add tomatoes and paprika; cook 5 min.
3
Add rice; stir; add stock with saffron.
4
Cook without stirring 15 min; add seafood; cook 10 min. Rest 5 min.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
41
Protein
1.9g
Fat
0.3g
Carbs
9.2g
Fiber
3.1g
Sodium
7mg
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