Seafood Paella

Name: Seafood Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups bomba or Arborio rice; 1 lb mixed seafood; 4 cups warm seafood or chicken stock; 1 large onion, diced; 4 cloves garlic; 2 roma tomatoes, grated; 1 tsp smoked paprika; pinch saffron soaked in warm stock; ½ cup green beans; ½ cup roasted red peppers; olive oil; lemon wedges

A saffron-scented Spanish paella, loaded with prawns, clams, mussels and squid for a true seafood feast.

Total time

45 min

Prep

15 min

Cook

30 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

2 cupsbomba or Arborio rice

1 lbmixed seafood

4 cupswarm seafood or chicken stock

1large onion, diced

4 clovesgarlic

2roma tomatoes, grated

1 tspsmoked paprika

pinchsaffron soaked in warm stock

½ cupgreen beans

½ cuproasted red peppers

olive oil

lemon wedges

Instructions

Fry onion and garlic in olive oil in paella pan.

Add tomatoes and paprika; cook 5 min.

Add rice; stir; add stock with saffron.

Cook without stirring 15 min; add seafood; cook 10 min. Rest 5 min.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

1.9g

Fat

0.3g

Carbs

9.2g

Fiber

3.1g

Sodium

7mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.