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White Bean and Chorizo Soup
Smoky chorizo fried until its oil runs, then built into a rustic soup with onion, garlic, rosemary, tomatoes and creamy white beans, finished with wilted spinach for a hearty, Spanish-inspired bowl.
Total time
45 min
Prep
10 min
Cook
35 min
Difficulty
easy
Cuisine
Spanish
Ingredients
400gtinned cannellini or butter beans
200gchorizo, sliced
1large onion, diced
4 clovesgarlic
1sprig rosemary
1 tspsmoked paprika
400gtinned crushed tomatoes
1Lchicken stock
2 handfulsbaby spinach
3 tbspolive oil
salt and pepperto taste
Instructions
1
Fry chorizo until the oil runs. Remove.
2
Fry onion and garlic in chorizo oil.
3
Add paprika, rosemary and tomatoes. Cook 5 minutes.
4
Add beans and stock. Simmer 20 minutes.
5
Return chorizo.
6
Add spinach. Wilt.
7
Season generously.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
332
Protein
13.5g
Fat
27.3g
Carbs
10.1g
Fiber
2.2g
Sodium
1583mg
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