White Bean and Chorizo Soup

Name: White Bean and Chorizo Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 400g tinned cannellini or butter beans; 200g chorizo, sliced; 1 large onion, diced; 4 cloves garlic; 1 sprig rosemary; 1 tsp smoked paprika; 400g tinned crushed tomatoes; 1L chicken stock; 2 handfuls baby spinach; 3 tbsp olive oil; salt and pepper to taste

Smoky chorizo fried until its oil runs, then built into a rustic soup with onion, garlic, rosemary, tomatoes and creamy white beans, finished with wilted spinach for a hearty, Spanish-inspired bowl.

Total time

45 min

Prep

10 min

Cook

35 min

Difficulty

easy

Cuisine

Spanish

Ingredients

400gtinned cannellini or butter beans

200gchorizo, sliced

1large onion, diced

4 clovesgarlic

1sprig rosemary

1 tspsmoked paprika

400gtinned crushed tomatoes

1Lchicken stock

2 handfulsbaby spinach

3 tbspolive oil

salt and pepperto taste

Instructions

Fry chorizo until the oil runs. Remove.

Fry onion and garlic in chorizo oil.

Add paprika, rosemary and tomatoes. Cook 5 minutes.

Add beans and stock. Simmer 20 minutes.

Return chorizo.

Add spinach. Wilt.

Season generously.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

332

Protein

13.5g

Fat

27.3g

Carbs

10.1g

Fiber

2.2g

Sodium

1583mg

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