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Larb Moo
A Northeastern Thai minced pork salad, tossed with toasted rice powder, fresh mint and a generous squeeze of lime.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Thai
gluten-free
Ingredients
500gpork mince
3 tbspfish sauce
3 tbsplime juice
2 tsptoasted rice powder
3Thai chillies, sliced
1shallot, thinly sliced
1 handfulmint leaves
1 handfulcoriander leaves
dried chilli flakesto taste
Instructions
1
Dry-cook pork mince in a pan, breaking up — use a little water if needed.
2
Cook until cooked through, allow to cool.
3
Season with fish sauce, lime juice and chilli flakes.
4
Add toasted rice powder, shallot, fresh chilli, mint and coriander.
5
Toss well and serve with sticky rice and raw vegetables.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
345
Protein
33.2g
Fat
21.6g
Carbs
3.3g
Fiber
0.8g
Sodium
960mg
Reviews
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