Larb Moo

Name: Larb Moo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500g pork mince; 3 tbsp fish sauce; 3 tbsp lime juice; 2 tsp toasted rice powder; 3 Thai chillies, sliced; 1 shallot, thinly sliced; 1 handful mint leaves; 1 handful coriander leaves; dried chilli flakes to taste

A Northeastern Thai minced pork salad, tossed with toasted rice powder, fresh mint and a generous squeeze of lime.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Thai

gluten-free

Ingredients

500gpork mince

3 tbspfish sauce

3 tbsplime juice

2 tsptoasted rice powder

3Thai chillies, sliced

1shallot, thinly sliced

1 handfulmint leaves

1 handfulcoriander leaves

dried chilli flakesto taste

Instructions

Dry-cook pork mince in a pan, breaking up — use a little water if needed.

Cook until cooked through, allow to cool.

Season with fish sauce, lime juice and chilli flakes.

Add toasted rice powder, shallot, fresh chilli, mint and coriander.

Toss well and serve with sticky rice and raw vegetables.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

345

Protein

33.2g

Fat

21.6g

Carbs

3.3g

Fiber

0.8g

Sodium

960mg

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