Sheet-Pan Eggs Arrabbiata

Name: Sheet-Pan Eggs Arrabbiata
Prep time: 22 min
Cook time: 14 min
Total time: 36 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g eggs; 2 porcini mushrooms; 1/2 cup basil; 1/2 cup spinach; 4 servings gnocchi; to taste parmesan; 1 tsp extra virgin olive oil; 2 tbsp olive oil; to taste salt and black pepper

A sheet-pan Italian eggs arrabbiata with porcini mushrooms, basil and spinach, finished with parmesan and extra virgin olive oil, served over gnocchi.

Total time

36 min

Prep

22 min

Cook

14 min

Difficulty

easy

Cuisine

Italian

vegetarian

Ingredients

400geggs

2porcini mushrooms

1/2 cupbasil

1/2 cupspinach

4 servingsgnocchi

to tasteparmesan

1 tspextra virgin olive oil

2 tbspolive oil

to tastesalt and black pepper

Instructions

Crack and whisk the eggs, season them, then simmer over medium-high heat until just set, about 9 minutes.

Add the porcini mushrooms, basil and spinach, cooking until softened, about 4 minutes.

Stir in the parmesan and extra virgin olive oil for 2 minutes.

Cook the gnocchi separately and drain.

Let everything simmer for about 14 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the gnocchi, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

260

Protein

15.3g

Fat

17.9g

Carbs

9.4g

Fiber

1.7g

Sodium

232mg

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