Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Sheet-Pan Eggs Arrabbiata
A sheet-pan Italian eggs arrabbiata with porcini mushrooms, basil and spinach, finished with parmesan and extra virgin olive oil, served over gnocchi.
Ingredients
Instructions
Crack and whisk the eggs, season them, then simmer over medium-high heat until just set, about 9 minutes.
Add the porcini mushrooms, basil and spinach, cooking until softened, about 4 minutes.
Stir in the parmesan and extra virgin olive oil for 2 minutes.
Cook the gnocchi separately and drain.
Let everything simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the gnocchi, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
