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Adana Kebab
Spiced minced lamb moulded onto flat skewers and grilled over charcoal — the fiery pride of Adana, southeast Turkey.
Total time
80 min
Prep
70 min
Cook
10 min
Difficulty
medium
Cuisine
Turkish
Ingredients
600gminced lamb, 20% fat
1onion, grated
2long red chillies, finely minced
1 tspsumac
1 tsppaprika
1/2 tspcinnamon
1/2 tspallspice
flatbreads and tomatoesto serve
Instructions
1
Mix all ingredients thoroughly. Refrigerate 1 hour to firm up.
2
Divide into 8 portions. Mould firmly around flat metal skewers in long sausage shapes.
3
Grill over hot coals or under a preheated grill 8–10 minutes, turning every 2 minutes.
4
Rest 2 minutes. Serve on warm flatbread with sliced tomatoes and onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
19
Protein
0.6g
Fat
0.2g
Carbs
4.5g
Fiber
1.2g
Sodium
3mg
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