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Doner Kebab from Scratch
Home-made vertical-style lamb doner, layered and roasted, then sliced — the original, without the mystery.
Total time
90 min
Prep
30 min
Cook
60 min
Difficulty
medium
Cuisine
Turkish
Ingredients
1kgminced lamb, 20% fat
500glamb leg, cut into thin slabs
1onion, grated
3 clovesgarlic, minced
2 tspcumin
2 tsppaprika
1 tspallspice
1 tsporegano
flatbreads, tomato and onionto serve
Instructions
1
Mix minced lamb with all spices, onion and garlic thoroughly.
2
Layer minced lamb mixture and lamb slabs alternately in a loaf tin, pressing firmly. Marinate 12 hours.
3
Roast at 200°C for 1 hour. Drain fat halfway through.
4
Slice very thinly from the loaf. Grill slices briefly before serving.
5
Serve in warm flatbread with tomato, onion, and garlic yoghurt.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
26
Protein
0.9g
Fat
0.6g
Carbs
5.4g
Fiber
1.5g
Sodium
5mg
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