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Rustic Chickpeas Stew
A rustic Turkish-style chickpea stew with eggplant, onion and green peppers, spiced with sumac, mint and cumin, served over bulgur.
Ingredients
Instructions
Drain and season the chickpeas, then roast them over medium-high heat until well browned, about 10 minutes.
Add the eggplant, onion and green peppers, cooking until softened, about 3 minutes.
Stir in the sumac, mint and cumin for a final minute.
Cook the bulgur separately and fluff with a fork.
Let the chickpeas simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the bulgur, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
