Manti

Name: Manti
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 300g plain flour; 2 eggs; 300g minced lamb; 1 onion, grated; 1 tsp black pepper; 1 cup plain yoghurt; 3 cloves garlic, minced; 3 tbsp butter; 2 tsp paprika; 1 tsp dried mint

Turkish lamb-stuffed dumplings in garlicky yoghurt with paprika butter — comfort food at its most ornate.

Total time

75 min

Prep

60 min

Cook

15 min

Difficulty

hard

Cuisine

Turkish

Ingredients

300gplain flour

2eggs

300gminced lamb

1onion, grated

1 tspblack pepper

1 cupplain yoghurt

3 clovesgarlic, minced

3 tbspbutter

2 tsppaprika

1 tspdried mint

Instructions

Make dough from flour, eggs and a pinch of salt. Rest 30 minutes.

Mix lamb, onion, pepper and salt for filling.

Roll dough thin, cut into 4cm squares. Place a small amount of filling on each. Pinch into parcels.

Boil in salted water 10–12 minutes until cooked through.

Mix yoghurt with garlic. Brown butter with paprika. Plate dumplings, spoon over yoghurt then sizzling butter. Finish with dried mint.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

405

Protein

11.7g

Fat

12g

Carbs

62g

Fiber

3.2g

Sodium

41mg

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