Crispy Goat Meat Biryani with Naan

Name: Crispy Goat Meat Biryani with Naan
Prep time: 18 min
Cook time: 31 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups goat meat; 150g onion; 1 cup garlic; 1/2 cup green chilies; 1 cup naan; to taste coriander powder; 2 tbsp coconut milk; 1 tbsp yogurt; 1 tbsp cumin seeds; 3 tbsp olive oil; to taste salt and black pepper

A crispy Indian goat meat biryani with onion, garlic and green chilies, finished with coriander powder, coconut milk and yogurt, served with naan.

Total time

49 min

Prep

18 min

Cook

31 min

Difficulty

easy

Cuisine

Indian

Ingredients

2 cupsgoat meat

150gonion

1 cupgarlic

1/2 cupgreen chilies

1 cupnaan

to tastecoriander powder

2 tbspcoconut milk

1 tbspyogurt

1 tbspcumin seeds

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the goat meat and simmer it over medium-high heat until well browned, about 5 minutes.

Add the onion, garlic and green chilies, cooking until softened, about 4 minutes.

Stir in the coriander powder, coconut milk, yogurt and cumin seeds for 3 minutes.

Warm the naan separately.

Let the goat meat simmer for about 7 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the naan, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

544

Protein

35.1g

Fat

19.8g

Carbs

57.8g

Fiber

3.9g

Sodium

412mg

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