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Crispy Goat Meat Biryani with Naan
A crispy Indian goat meat biryani with onion, garlic and green chilies, finished with coriander powder, coconut milk and yogurt, served with naan.
Ingredients
Instructions
Season the goat meat and simmer it over medium-high heat until well browned, about 5 minutes.
Add the onion, garlic and green chilies, cooking until softened, about 4 minutes.
Stir in the coriander powder, coconut milk, yogurt and cumin seeds for 3 minutes.
Warm the naan separately.
Let the goat meat simmer for about 7 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the naan, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
