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Baked Salmon with Dill and Lemon
An easy British-style baked salmon fillet, finished with fresh dill, capers and a rich lemon butter sauce.
Total time
23 min
Prep
5 min
Cook
18 min
Difficulty
easy
Cuisine
British
Ingredients
4salmon fillets
3 tbspbutter, softened
2 tbspfresh dill, chopped
1 tbspcapers, chopped
zest and juice of 1lemon
salt and pepperto taste
new potatoes and green beansto serve
Instructions
1
Mix butter, dill, capers, lemon zest and juice.
2
Place salmon on a lined tray.
3
Top each with flavoured butter.
4
Bake at 190°C for 15-18 minutes.
5
Serve with potatoes and green beans.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
126
Protein
4.7g
Fat
11.5g
Carbs
2.1g
Fiber
0.7g
Sodium
123mg
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