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Chicken Karaage
Japanese-style fried chicken, marinated in soy, ginger and sake before frying, crispy outside and juicy within.
Total time
50 min
Prep
35 min
Cook
15 min
Difficulty
easy
Cuisine
Japanese
Ingredients
600gchicken thighs, boneless, cut into pieces
3 tbspsoy sauce
2 tbspsake
1 tbspmirin
1 tspginger, grated
2 clovesgarlic, grated
potato starchfor coating
vegetable oilfor frying
lemon wedges and Japanese mayonnaiseto serve
Instructions
1
Marinate chicken with soy, sake, mirin, ginger and garlic for 30 minutes.
2
Coat well in potato starch.
3
Deep-fry at 170°C for 4–5 minutes until cooked through. Drain.
4
Fry again at 185°C for 1 minute for extra crispiness.
5
Serve with lemon and Japanese mayo.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
276
Protein
47.5g
Fat
5.5g
Carbs
3.2g
Fiber
0.1g
Sodium
721mg
Reviews
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★★★★★
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