Sizzling Shrimp Burrito Bowl

Name: Sizzling Shrimp Burrito Bowl
Prep time: 14 min
Cook time: 50 min
Total time: 1 h 4 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces shrimp; 1 cup jalapeno; 1/2 cup tomatillos; 2 cups masa; 2 tbsp salsa verde; to taste cotija cheese; 2 tsp ancho chile; 3 tbsp olive oil; to taste salt and black pepper

A sizzling Mexican shrimp burrito bowl with jalapeno and tomatillos, finished with salsa verde, cotija cheese and ancho chile, served over masa.

Total time

64 min

Prep

14 min

Cook

50 min

Difficulty

easy

Cuisine

Mexican

Ingredients

4 piecesshrimp

1 cupjalapeno

1/2 cuptomatillos

2 cupsmasa

2 tbspsalsa verde

to tastecotija cheese

2 tspancho chile

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the shrimp and simmer it over medium-high heat until well browned, about 6 minutes.

Add the jalapeno and tomatillos, cooking until softened, about 5 minutes.

Stir in the salsa verde, cotija cheese and ancho chile for 3 minutes.

Warm the masa separately.

Let the shrimp simmer gently for about 10 minutes so it stays tender and the flavors meld.

Taste and adjust the seasoning.

Serve hot over the masa, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

565

Protein

14.2g

Fat

15.8g

Carbs

97.1g

Fiber

11.3g

Sodium

47mg

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