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Sizzling Shrimp Burrito Bowl
A sizzling Mexican shrimp burrito bowl with jalapeno and tomatillos, finished with salsa verde, cotija cheese and ancho chile, served over masa.
Ingredients
Instructions
Season the shrimp and simmer it over medium-high heat until well browned, about 6 minutes.
Add the jalapeno and tomatillos, cooking until softened, about 5 minutes.
Stir in the salsa verde, cotija cheese and ancho chile for 3 minutes.
Warm the masa separately.
Let the shrimp simmer gently for about 10 minutes so it stays tender and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the masa, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
