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Easy Beef Bourguignon
Classic French beef stew braised in Burgundy red wine for over two hours — browning the beef properly in batches first, not all at once, is what builds real depth of flavour.
Total time
170 min
Prep
20 min
Cook
150 min
Difficulty
medium
Cuisine
French
gluten-freehigh-protein
Ingredients
1kgbeef chuck, cubed
2 cupsred wine
4carrots, chopped
to tasteonion, bacon lardons and thyme
Instructions
1
Brown beef in batches.
2
Set the browned beef aside.
3
Sauté onion, bacon and carrots in the same pot.
4
Return beef, pour in red wine, cover and simmer 2-2.5 hours until fork-tender.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
706
Protein
65.7g
Fat
35.1g
Carbs
8.9g
Fiber
1.7g
Sodium
192mg
Reviews
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