Easy Beef Bourguignon

Name: Easy Beef Bourguignon
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 1kg beef chuck, cubed; 2 cups red wine; 4 carrots, chopped; to taste onion, bacon lardons and thyme

Classic French beef stew braised in Burgundy red wine for over two hours — browning the beef properly in batches first, not all at once, is what builds real depth of flavour.

Total time

170 min

Prep

20 min

Cook

150 min

Difficulty

medium

Cuisine

French

gluten-freehigh-protein

Ingredients

1kgbeef chuck, cubed

2 cupsred wine

4carrots, chopped

to tasteonion, bacon lardons and thyme

Instructions

Brown beef in batches.

Set the browned beef aside.

Sauté onion, bacon and carrots in the same pot.

Return beef, pour in red wine, cover and simmer 2-2.5 hours until fork-tender.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

706

Protein

65.7g

Fat

35.1g

Carbs

8.9g

Fiber

1.7g

Sodium

192mg

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