Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Pot-au-Feu
A French boiled dinner of beef, chicken and vegetables poached together in a fragrant broth. Simmering the beef alone for the first hour before the chicken and vegetables go in is what lets the tougher cut become tender without overcooking the more delicate ingredients.
Ingredients
Instructions
Cover beef with cold water and bring to boil. Simmer 1 hour.
Add chicken and all vegetables.
Simmer gently 1 more hour until everything is tender.
Skim fat from broth.
Serve broth as a first course, then meat and vegetables.
Accompany with Dijon mustard, cornichons and horseradish.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
