Baked Salmon with Lemon and Caper Butter
An easy British-style baked salmon fillet, finished with briny capers and a rich lemon butter sauce.
Total time
21 min
Prep
5 min
Cook
16 min
Difficulty
easy
Cuisine
British
Ingredients
4salmon fillets
3 tbspbutter, softened
2 tbspcapers, drained
zest and juice of 1lemon
2 tbspfresh parsley, chopped
salt and pepperto taste
new potatoes and green saladto serve
Instructions
1
Mix butter with capers, lemon zest, lemon juice and parsley.
2
Place salmon fillets on a lined tray. Season.
3
Top each with a spoonful of caper butter.
4
Bake at 190°C for 14-16 minutes until just cooked through.
5
Serve with new potatoes and a green salad.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
127
Protein
4.7g
Fat
11.5g
Carbs
2.2g
Fiber
0.9g
Sodium
228mg
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