Sinangag
A punchy Filipino garlic fried rice, stir-fried from day-old rice with masses of golden, crispy fried garlic.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
Filipino
Vegan
Ingredients
3 cupscooked cold rice (day-old is best)
8 clovesgarlic, minced
3 tbspoil
saltto taste
spring onionsto garnish
Instructions
1
Heat oil over medium-high. Fry garlic until deep golden — stir constantly.
2
Add rice, breaking up clumps.
3
Stir-fry over high heat 4–5 minutes until rice is crispy in spots.
4
Season with salt.
5
Serve scattered with spring onions. A Filipino breakfast staple.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
99
Protein
0.4g
Fat
10.2g
Carbs
2g
Fiber
0.1g
Sodium
1mg
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