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Green Smoothie Bowl
An Australian café-style green smoothie bowl, blended from spinach and banana and finished with a scatter of toppings.
Total time
5 min
Prep
5 min
Cook
0 min
Difficulty
easy
Cuisine
Australian
vegetarianvegan
Ingredients
2 cupsfrozen banana chunks
2 cupsbaby spinach
1/2 cupcoconut water
1/2 cupmango chunks
granola, fresh fruit, coconut flakes and nut butterfor toppings
Instructions
1
Blend banana, spinach, coconut water and mango until very thick and smooth.
2
Pour into bowls.
3
Arrange toppings decoratively.
4
Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
27
Protein
3.4g
Fat
0.5g
Carbs
4.3g
Fiber
2.6g
Sodium
93mg
Reviews
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★★★★★
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