Taco al Pastor

Name: Taco al Pastor
Prep time: 4 h 10 min
Cook time: 15 min
Total time: 4 h 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 800g pork shoulder, thinly sliced; 4 tbsp achiote paste; 4 tbsp orange juice; 2 tbsp lime juice; 1 tsp cumin; 1 tsp oregano; 200g pineapple, sliced and grilled; 12 corn tortillas; 1/2 cup white onion, diced; coriander and lime to serve

Mexican spit-roast pork tacos, topped with sweet pineapple, diced onion and fresh coriander, quick and full of flavour.

Total time

265 min

Prep

250 min

Cook

15 min

Difficulty

medium

Cuisine

Mexican

Ingredients

800gpork shoulder, thinly sliced

4 tbspachiote paste

4 tbsporange juice

2 tbsplime juice

1 tspcumin

1 tsporegano

200gpineapple, sliced and grilled

12corn tortillas

1/2 cupwhite onion, diced

coriander and limeto serve

Instructions

Mix achiote, citrus, cumin and oregano.

Marinate pork 4 hours.

Grill pork on high heat 3 minutes per side.

Slice thinly.

Grill pineapple until caramelised.

Warm tortillas.

Fill with pork, pineapple, onion and coriander.

Squeeze lime.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

697

Protein

55.2g

Fat

32.5g

Carbs

45.4g

Fiber

5.1g

Sodium

136mg

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