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Taco al Pastor
Mexican spit-roast pork tacos, topped with sweet pineapple, diced onion and fresh coriander, quick and full of flavour.
Total time
265 min
Prep
250 min
Cook
15 min
Difficulty
medium
Cuisine
Mexican
Ingredients
800gpork shoulder, thinly sliced
4 tbspachiote paste
4 tbsporange juice
2 tbsplime juice
1 tspcumin
1 tsporegano
200gpineapple, sliced and grilled
12corn tortillas
1/2 cupwhite onion, diced
coriander and limeto serve
Instructions
1
Mix achiote, citrus, cumin and oregano.
2
Marinate pork 4 hours.
3
Grill pork on high heat 3 minutes per side.
4
Slice thinly.
5
Grill pineapple until caramelised.
6
Warm tortillas.
7
Fill with pork, pineapple, onion and coriander.
8
Squeeze lime.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
697
Protein
55.2g
Fat
32.5g
Carbs
45.4g
Fiber
5.1g
Sodium
136mg
Reviews
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