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Family-Style Chicken Chowder
A family-style New Zealand chowder, simmered with tender chicken thighs until thick, creamy and comforting.
Ingredients
Instructions
Season the chicken thighs and roast them over medium-high heat until well browned, about 9 minutes.
Add the peas, kumara and silverbeet, cooking until softened, about 8 minutes.
Stir in the mint sauce, garlic, rosemary and lemon for a final minute.
Cook the jasmine rice separately and fluff with a fork.
Let the chicken simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
