Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Braised Lamb Roast
A braised Australian lamb chop roast with sweet potato, spring onion and silverbeet, finished with bush tomato, macadamia nuts and vegemite glaze, served over roast potatoes.
Ingredients
Instructions
Season the lamb chops and saute them over medium-high heat until well browned, about 4 minutes.
Add the sweet potato, spring onion and silverbeet, cooking until softened, about 7 minutes.
Stir in the bush tomato, macadamia nuts, vegemite glaze and lemon myrtle for 3 minutes.
Roast the potatoes separately until golden.
Let the lamb simmer for about 9 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the roast potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
