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British Fiery Beef Bangers
A fiery British beef chuck bangers dish with leeks, swede and parsnips, finished with HP sauce and mature cheddar, served over mashed potato.
Ingredients
Instructions
Season the beef chuck and braise it over medium-high heat until well browned, about 7 minutes.
Add the leeks, swede and parsnips, cooking until softened, about 3 minutes.
Stir in the HP sauce and mature cheddar for a final minute.
Boil and mash the potato separately, keeping it warm.
Let the beef simmer for about 18 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the mashed potato, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
