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Yorkshire Pudding
Crispy-walled, eggy British puddings, puffed up tall in the oven, an essential accompaniment to any Sunday roast.
Total time
60 min
Prep
35 min
Cook
25 min
Difficulty
medium
Cuisine
British
vegetarian
Ingredients
140gplain flour
4eggs
200mlwhole milk
2 tbspbeef dripping or vegetable oil
saltto taste
Instructions
1
Beat eggs, milk and flour with a pinch of salt into a smooth thin batter.
2
Rest 30 minutes.
3
Add a little dripping to each hole in a 12-hole muffin tin.
4
Heat in a 220°C oven until oil is smoking, about 10 minutes.
5
Quickly pour batter into hot oil — it should sizzle.
6
Bake 20–25 minutes without opening the oven.
7
Yorkshire puddings should be golden, tall and hollow.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
229
Protein
11.5g
Fat
6.8g
Carbs
29.5g
Fiber
0.9g
Sodium
93mg
Reviews
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★★★★★
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