Pan-Seared Chicken Soup

Name: Pan-Seared Chicken Soup
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 400g chicken thigh; 200g scallions; 150g garlic; 300g rice noodles; 1/4 cup chili garlic sauce; to taste soy sauce; to taste oyster sauce; 2 tsp rice vinegar; 2 tbsp olive oil; to taste salt and black pepper

A pan-seared Asian chicken thigh soup with scallions and garlic, finished with chili garlic sauce, soy sauce and oyster sauce, served over rice noodles.

Total time

31 min

Prep

15 min

Cook

16 min

Difficulty

medium

Cuisine

Asian

hearty

Ingredients

400gchicken thigh

200gscallions

150ggarlic

300grice noodles

1/4 cupchili garlic sauce

to tastesoy sauce

to tasteoyster sauce

2 tsprice vinegar

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thigh and grill it over medium-high heat until well browned, about 6 minutes.

Add the scallions and garlic, cooking until softened, about 5 minutes.

Stir in the chili garlic sauce, soy sauce, oyster sauce and rice vinegar for 2 minutes.

Cook the rice noodles separately according to package directions.

Let the chicken simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the rice noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

388

Protein

35.2g

Fat

10.9g

Carbs

36.6g

Fiber

Sodium

387mg

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