Slow-Cooked Italian Sausage Bake

Name: Slow-Cooked Italian Sausage Bake
Prep time: 13 min
Cook time: 48 min
Total time: 1 h 1 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g Italian sausage; 1 spinach; 1/2 cup porcini mushrooms; 300g polenta; to taste balsamic vinegar; 2 tbsp parmesan; 1 tbsp olive oil; to taste salt and black pepper

A slow-cooked Italian sausage bake with spinach and porcini mushrooms, finished with balsamic vinegar and parmesan, served over polenta.

Total time

61 min

Prep

13 min

Cook

48 min

Difficulty

medium

Cuisine

Italian

hearty

Ingredients

400gItalian sausage

1spinach

1/2 cupporcini mushrooms

300gpolenta

to tastebalsamic vinegar

2 tbspparmesan

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the Italian sausage and bake it over medium-high heat until well browned, about 9 minutes.

Add the spinach and porcini mushrooms, cooking until softened, about 7 minutes.

Stir in the balsamic vinegar and parmesan for a final minute.

Cook the polenta separately, stirring until thickened.

Let everything simmer for about 13 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the polenta, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

433

Protein

18.6g

Fat

32g

Carbs

18g

Fiber

2.1g

Sodium

1105mg

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