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Chicken Musakhan
A Palestinian roasted chicken dish, seasoned with sumac and piled with caramelised onions and pine nuts on flatbread.
Ingredients
Instructions
Slowly cook onions in olive oil 40 minutes until very soft and caramelised.
Add sumac, allspice and cinnamon to onions, cook 5 more minutes.
Rub chicken with olive oil, sumac and salt.
Roast chicken at 200C for 35 minutes until cooked through.
Spread flatbreads on a large tray, top with half the caramelised onions.
Lay chicken over onions.
Top with remaining onions and pine nuts.
Scatter with parsley and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
