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Backyard Shrimp Bake
A backyard Mediterranean shrimp bake with spinach and cherry tomatoes, finished with za'atar, tahini and feta cheese, served with flatbread.
Ingredients
Instructions
Season the shrimp and simmer it over medium-high heat until well browned, about 6 minutes.
Add the spinach and cherry tomatoes, cooking until softened, about 4 minutes.
Stir in the olive oil, za''atar, tahini and feta cheese for 4 minutes.
Warm the flatbread separately.
Let everything simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the flatbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
