Backyard Shrimp Bake

Name: Backyard Shrimp Bake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1.5 lb shrimp; 2 spinach; 1/2 cup cherry tomatoes; 2 cups flatbread; 2 tsp olive oil; 2 tbsp za'atar; 1/4 cup tahini; 2 tsp feta cheese; 1 tbsp olive oil; to taste salt and black pepper

A backyard Mediterranean shrimp bake with spinach and cherry tomatoes, finished with za'atar, tahini and feta cheese, served with flatbread.

Total time

65 min

Prep

10 min

Cook

55 min

Difficulty

medium

Cuisine

Mediterranean

Ingredients

1.5 lbshrimp

2spinach

1/2 cupcherry tomatoes

2 cupsflatbread

2 tspolive oil

2 tbspza'atar

1/4 cuptahini

2 tspfeta cheese

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the shrimp and simmer it over medium-high heat until well browned, about 6 minutes.

Add the spinach and cherry tomatoes, cooking until softened, about 4 minutes.

Stir in the olive oil, za''atar, tahini and feta cheese for 4 minutes.

Warm the flatbread separately.

Let everything simmer for about 18 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the flatbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

674

Protein

55.2g

Fat

22.2g

Carbs

65.9g

Fiber

5.6g

Sodium

835mg

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