Tacos Dorados de Papa

Name: Tacos Dorados de Papa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 600g potatoes, boiled and mashed; 12 corn tortillas; 1 white onion, diced; 2 cloves garlic, minced; 1 tsp ground cumin; shredded lettuce, sour cream, salsa and queso fresco to serve; 500ml vegetable oil for frying

Crispy fried potato tacos rolled and fried until golden — served with lettuce, sour cream and salsa.

Total time

35 min

Prep

20 min

Cook

15 min

Difficulty

easy

Cuisine

Mexican

vegetariangluten-free

Ingredients

600gpotatoes, boiled and mashed

12corn tortillas

1white onion, diced

2 clovesgarlic, minced

1 tspground cumin

shredded lettuce, sour cream, salsa and queso frescoto serve

500mlvegetable oil for frying

Instructions

Mix mashed potato with onion, garlic, cumin and salt.

Warm tortillas until pliable.

Place 2 tablespoons of potato filling on each tortilla.

Roll tightly and secure with a toothpick.

Fry in hot oil 2-3 minutes until golden and crispy.

Remove toothpicks, arrange on plates.

Top with shredded lettuce, sour cream, salsa and queso fresco.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

434

Protein

Fat

17.6g

Carbs

63.6g

Fiber

7.5g

Sodium

21mg

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★★★★★

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