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Tacos Dorados de Papa
Crispy fried potato tacos rolled and fried until golden — served with lettuce, sour cream and salsa.
Total time
35 min
Prep
20 min
Cook
15 min
Difficulty
easy
Cuisine
Mexican
vegetariangluten-free
Ingredients
600gpotatoes, boiled and mashed
12corn tortillas
1white onion, diced
2 clovesgarlic, minced
1 tspground cumin
shredded lettuce, sour cream, salsa and queso frescoto serve
500mlvegetable oil for frying
Instructions
1
Mix mashed potato with onion, garlic, cumin and salt.
2
Warm tortillas until pliable.
3
Place 2 tablespoons of potato filling on each tortilla.
4
Roll tightly and secure with a toothpick.
5
Fry in hot oil 2-3 minutes until golden and crispy.
6
Remove toothpicks, arrange on plates.
7
Top with shredded lettuce, sour cream, salsa and queso fresco.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
434
Protein
8g
Fat
17.6g
Carbs
63.6g
Fiber
7.5g
Sodium
21mg
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