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Mexican Simple Pork Tostadas
A simple Mexican pork tostada dish with jalapeno and poblano peppers, finished with salsa verde and queso fresco, served over white rice.
Ingredients
Instructions
Season the pork shoulder and bake it over medium-high heat until well browned, about 10 minutes.
Add the jalapeno and poblano peppers, cooking until softened, about 3 minutes.
Stir in the salsa verde and queso fresco for 3 minutes.
Cook the white rice separately and fluff with a fork.
Let the pork simmer for about 15 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
