Mexican Simple Pork Tostadas

Name: Mexican Simple Pork Tostadas
Prep time: 25 min
Cook time: 59 min
Total time: 1 h 24 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups pork shoulder; 200g jalapeno; 150g poblano peppers; 4 servings white rice; 2 tsp salsa verde; 1/4 cup queso fresco; 2 tbsp olive oil; to taste salt and black pepper

A simple Mexican pork tostada dish with jalapeno and poblano peppers, finished with salsa verde and queso fresco, served over white rice.

Total time

84 min

Prep

25 min

Cook

59 min

Difficulty

easy

Cuisine

Mexican

Ingredients

2 cupspork shoulder

200gjalapeno

150gpoblano peppers

4 servingswhite rice

2 tspsalsa verde

1/4 cupqueso fresco

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork shoulder and bake it over medium-high heat until well browned, about 10 minutes.

Add the jalapeno and poblano peppers, cooking until softened, about 3 minutes.

Stir in the salsa verde and queso fresco for 3 minutes.

Cook the white rice separately and fluff with a fork.

Let the pork simmer for about 15 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

437

Protein

33.5g

Fat

28g

Carbs

11g

Fiber

2.3g

Sodium

190mg

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