Chilli Garlic Noodles

Name: Chilli Garlic Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 400g noodles of choice; 6 cloves garlic, minced; 3 tbsp chilli oil or crispy chilli in oil; 3 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tsp sugar; 3 tbsp vegetable oil; spring onion, sesame seeds and cucumber to serve

A spicy Australian-American garlic chilli noodle dish, tossed together quickly for a satisfying meal in minutes.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Australian

vegetarianvegan

Ingredients

400gnoodles of choice

6 clovesgarlic, minced

3 tbspchilli oil or crispy chilli in oil

3 tbspsoy sauce

1 tbsprice vinegar

1 tbspsesame oil

1 tspsugar

3 tbspvegetable oil

spring onion, sesame seeds and cucumberto serve

Instructions

Cook noodles. Drain.

Fry garlic in vegetable oil 1 minute until fragrant.

Add chilli oil, soy, vinegar, sesame oil and sugar.

Toss noodles in sauce.

Top with spring onion, sesame seeds and sliced cucumber.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

138

Protein

1.2g

Fat

13.7g

Carbs

3.1g

Fiber

0.2g

Sodium

610mg

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