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Chilli Garlic Noodles
A spicy Australian-American garlic chilli noodle dish, tossed together quickly for a satisfying meal in minutes.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Australian
vegetarianvegan
Ingredients
400gnoodles of choice
6 clovesgarlic, minced
3 tbspchilli oil or crispy chilli in oil
3 tbspsoy sauce
1 tbsprice vinegar
1 tbspsesame oil
1 tspsugar
3 tbspvegetable oil
spring onion, sesame seeds and cucumberto serve
Instructions
1
Cook noodles. Drain.
2
Fry garlic in vegetable oil 1 minute until fragrant.
3
Add chilli oil, soy, vinegar, sesame oil and sugar.
4
Toss noodles in sauce.
5
Top with spring onion, sesame seeds and sliced cucumber.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
138
Protein
1.2g
Fat
13.7g
Carbs
3.1g
Fiber
0.2g
Sodium
610mg
Reviews
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★★★★★
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