Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Orange and Almond Cake
A gluten-free Australian cake made with whole oranges, moist and fragrant, and it only gets better after a day or two.
Total time
185 min
Prep
130 min
Cook
55 min
Difficulty
medium
Cuisine
Australian
vegetariangluten-free
Ingredients
2whole oranges
6eggs
250gground almonds
250gcaster sugar
1 tspbaking powder
icing sugarto dust
creme fraicheto serve
Instructions
1
Boil whole oranges in water for 2 hours. Drain and cool. Quarter and blend to a smooth puree.
2
Beat eggs and sugar until pale. Fold in almonds, baking powder and orange puree.
3
Pour into a greased 23cm tin.
4
Bake at 180°C for 50-55 minutes. Cool in tin.
5
Dust with icing sugar and serve with creme fraiche.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
712
Protein
22.7g
Fat
38.3g
Carbs
76.8g
Fiber
7.8g
Sodium
225mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
