Baked Ricotta

Name: Baked Ricotta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500g fresh ricotta; zest of 1 lemon; 2 tbsp fresh herbs (thyme, rosemary, basil); 3 tbsp olive oil; salt and pepper to taste; crackers or crusty bread to serve

Whole-milk ricotta baked with lemon zest, fresh herbs and a drizzle of olive oil, served warm with crackers alongside.

Total time

25 min

Prep

5 min

Cook

20 min

Difficulty

easy

Cuisine

Italian

vegetariangluten-free

Ingredients

500gfresh ricotta

zest of 1lemon

2 tbspfresh herbs (thyme, rosemary, basil)

3 tbspolive oil

salt and pepperto taste

crackers or crusty breadto serve

Instructions

Place ricotta in an oven-proof dish.

Drizzle with olive oil.

Scatter lemon zest and herbs.

Season.

Bake at 200°C for 20 minutes until golden.

Serve warm with crackers.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

312

Protein

14.3g

Fat

26.5g

Carbs

5.1g

Fiber

0.4g

Sodium

105mg

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