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Baked Ricotta
Whole-milk ricotta baked with lemon zest, fresh herbs and a drizzle of olive oil, served warm with crackers alongside.
Total time
25 min
Prep
5 min
Cook
20 min
Difficulty
easy
Cuisine
Italian
vegetariangluten-free
Ingredients
500gfresh ricotta
zest of 1lemon
2 tbspfresh herbs (thyme, rosemary, basil)
3 tbspolive oil
salt and pepperto taste
crackers or crusty breadto serve
Instructions
1
Place ricotta in an oven-proof dish.
2
Drizzle with olive oil.
3
Scatter lemon zest and herbs.
4
Season.
5
Bake at 200°C for 20 minutes until golden.
6
Serve warm with crackers.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
312
Protein
14.3g
Fat
26.5g
Carbs
5.1g
Fiber
0.4g
Sodium
105mg
Reviews
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