Sri Lankan Black Pork Curry

Name: Sri Lankan Black Pork Curry
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 800g pork shoulder, cubed; 2 tsp black pepper, ground; 2 tsp coriander, ground; 1 tsp fennel, ground; 1 tsp cinnamon, ground; 1 tsp turmeric; 2 tbsp raw curry powder; 1 onion, diced; 3 cloves garlic, minced; lemongrass stalk bruised

Roasted dark pork curry with black pepper, cinnamon and a mix of spices unique to Sri Lankan cooking.

Total time

100 min

Prep

20 min

Cook

80 min

Difficulty

medium

Cuisine

Sri Lankan

Ingredients

800gpork shoulder, cubed

2 tspblack pepper, ground

2 tspcoriander, ground

1 tspfennel, ground

1 tspcinnamon, ground

1 tspturmeric

2 tbspraw curry powder

1onion, diced

3 clovesgarlic, minced

lemongrass stalkbruised

Instructions

Mix all spices and rub into pork. Marinate 2 hours.

Brown pork well in batches in coconut oil.

Fry onion, garlic and lemongrass.

Return pork, add 300ml water. Braise covered 1 hour.

Uncover and cook 20 more minutes until sauce reduces and pork is tender. Season.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

517

Protein

51.2g

Fat

30.6g

Carbs

7.2g

Fiber

2.6g

Sodium

129mg

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