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Porcini Bruschetta
Grilled sourdough topped with sautéed porcini mushrooms, garlic and a drizzle of truffle oil for an earthy starter.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
Italian
vegetarianvegan
Ingredients
8 slicessourdough bread
300gporcini mushrooms, sliced
3 clovesgarlic, minced
2 tbspolive oil
1 tsptruffle oil
1 handfulflat-leaf parsley
salt and pepperto taste
Instructions
1
Grill sourdough until charred on both sides.
2
Sauté garlic in olive oil 1 minute over high heat.
3
Add porcini, cook 5 minutes until golden and all moisture evaporated.
4
Season generously, add parsley.
5
Pile mushrooms onto bread, drizzle with truffle oil and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
206
Protein
5.7g
Fat
7.8g
Carbs
27.4g
Fiber
3.2g
Sodium
210mg
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