Porcini Bruschetta

Name: Porcini Bruschetta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 slices sourdough bread; 300g porcini mushrooms, sliced; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp truffle oil; 1 handful flat-leaf parsley; salt and pepper to taste

Grilled sourdough topped with sautéed porcini mushrooms, garlic and a drizzle of truffle oil for an earthy starter.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

Italian

vegetarianvegan

Ingredients

8 slicessourdough bread

300gporcini mushrooms, sliced

3 clovesgarlic, minced

2 tbspolive oil

1 tsptruffle oil

1 handfulflat-leaf parsley

salt and pepperto taste

Instructions

Grill sourdough until charred on both sides.

Sauté garlic in olive oil 1 minute over high heat.

Add porcini, cook 5 minutes until golden and all moisture evaporated.

Season generously, add parsley.

Pile mushrooms onto bread, drizzle with truffle oil and serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

206

Protein

5.7g

Fat

7.8g

Carbs

27.4g

Fiber

3.2g

Sodium

210mg

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