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Halloumi and Watermelon Salad
Grilled salty halloumi paired with sweet, juicy watermelon, fresh mint and a bright honey-lime dressing.
Total time
15 min
Prep
10 min
Cook
5 min
Difficulty
easy
Cuisine
Middle Eastern
vegetariangluten-free
Ingredients
400ghalloumi, sliced
600gwatermelon, cubed
1 handfulfresh mint
50grocket
juice of 2limes
2 tbsphoney
2 tbspolive oil
50gpistachio, toasted
Instructions
1
Grill halloumi slices on a very hot griddle 1–2 minutes per side until charred.
2
Arrange watermelon, rocket and mint on a platter.
3
Add warm halloumi.
4
Drizzle honey, lime juice and olive oil over.
5
Scatter pistachios and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
493
Protein
24.4g
Fat
37.8g
Carbs
16.4g
Fiber
2.3g
Sodium
1426mg
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