Halloumi and Watermelon Salad

Name: Halloumi and Watermelon Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 400g halloumi, sliced; 600g watermelon, cubed; 1 handful fresh mint; 50g rocket; juice of 2 limes; 2 tbsp honey; 2 tbsp olive oil; 50g pistachio, toasted

Grilled salty halloumi paired with sweet, juicy watermelon, fresh mint and a bright honey-lime dressing.

Total time

15 min

Prep

10 min

Cook

5 min

Difficulty

easy

Cuisine

Middle Eastern

vegetariangluten-free

Ingredients

400ghalloumi, sliced

600gwatermelon, cubed

1 handfulfresh mint

50grocket

juice of 2limes

2 tbsphoney

2 tbspolive oil

50gpistachio, toasted

Instructions

Grill halloumi slices on a very hot griddle 1–2 minutes per side until charred.

Arrange watermelon, rocket and mint on a platter.

Add warm halloumi.

Drizzle honey, lime juice and olive oil over.

Scatter pistachios and serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

493

Protein

24.4g

Fat

37.8g

Carbs

16.4g

Fiber

2.3g

Sodium

1426mg

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