Mediterranean Shakshuka

Name: Mediterranean Shakshuka
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 4 eggs; 400g tin crushed tomatoes; 100g feta cheese; 1 tbsp olive oil; 1 tsp each cumin and paprika; 2 cloves garlic

Eggs gently poached directly in a cumin and paprika-spiced tomato sauce, crumbled feta scattered over the top just before serving with bread for scooping.

Total time

20 min

Prep

5 min

Cook

15 min

Difficulty

easy

Cuisine

Middle Eastern

vegetariangluten-free

Ingredients

4eggs

400g tincrushed tomatoes

100gfeta cheese

1 tbspolive oil

1 tsp eachcumin and paprika

2 clovesgarlic

Instructions

Simmer crushed tomatoes with garlic and cumin.

Add the paprika and continue simmering for 8 minutes total.

Crack eggs into the sauce, cover, cook until whites set.

Crumble feta over the top and serve with bread.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

188

Protein

10.8g

Fat

13.7g

Carbs

5.8g

Fiber

1.2g

Sodium

306mg

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