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Mediterranean Shakshuka
Eggs gently poached directly in a cumin and paprika-spiced tomato sauce, crumbled feta scattered over the top just before serving with bread for scooping.
Total time
20 min
Prep
5 min
Cook
15 min
Difficulty
easy
Cuisine
Middle Eastern
vegetariangluten-free
Ingredients
4eggs
400g tincrushed tomatoes
100gfeta cheese
1 tbspolive oil
1 tsp eachcumin and paprika
2 clovesgarlic
Instructions
1
Simmer crushed tomatoes with garlic and cumin.
2
Add the paprika and continue simmering for 8 minutes total.
3
Crack eggs into the sauce, cover, cook until whites set.
4
Crumble feta over the top and serve with bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
188
Protein
10.8g
Fat
13.7g
Carbs
5.8g
Fiber
1.2g
Sodium
306mg
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