Australian Lamb Korma

Name: Australian Lamb Korma
Prep time: 2 h
Cook time: 55 min
Total time: 2 h 55 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 800g lamb shoulder, cubed; 1 cup yoghurt; 1 large onion, pureed; 4 cloves garlic, minced; 2 tsp fresh ginger, grated; 1/2 cup ground almonds; 1 cup cream; 2 tsp garam masala; 1 tsp turmeric; 1/2 tsp cardamom; 3 tbsp butter; salt to taste; flaked almonds and coriander to serve

A mild, fragrant Australian-style lamb korma, simmered with ground almonds and cream until rich and gently spiced.

Total time

175 min

Prep

120 min

Cook

55 min

Difficulty

medium

Cuisine

Australian

Ingredients

800glamb shoulder, cubed

1 cupyoghurt

1large onion, pureed

4 clovesgarlic, minced

2 tspfresh ginger, grated

1/2 cupground almonds

1 cupcream

2 tspgaram masala

1 tspturmeric

1/2 tspcardamom

3 tbspbutter

saltto taste

flaked almonds and corianderto serve

Instructions

Marinate lamb in yoghurt and spices 2 hours.

Cook onion puree in butter 10 minutes until dry.

Add garlic, ginger and remaining spices. Add lamb and sear.

Add ground almonds and cream. Simmer 45 minutes until tender.

Scatter with almonds and coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1012

Protein

60.9g

Fat

79.9g

Carbs

16.7g

Fiber

4.8g

Sodium

187mg

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