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Australian Lamb Korma
A mild, fragrant Australian-style lamb korma, simmered with ground almonds and cream until rich and gently spiced.
Total time
175 min
Prep
120 min
Cook
55 min
Difficulty
medium
Cuisine
Australian
Ingredients
800glamb shoulder, cubed
1 cupyoghurt
1large onion, pureed
4 clovesgarlic, minced
2 tspfresh ginger, grated
1/2 cupground almonds
1 cupcream
2 tspgaram masala
1 tspturmeric
1/2 tspcardamom
3 tbspbutter
saltto taste
flaked almonds and corianderto serve
Instructions
1
Marinate lamb in yoghurt and spices 2 hours.
2
Cook onion puree in butter 10 minutes until dry.
3
Add garlic, ginger and remaining spices. Add lamb and sear.
4
Add ground almonds and cream. Simmer 45 minutes until tender.
5
Scatter with almonds and coriander.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1012
Protein
60.9g
Fat
79.9g
Carbs
16.7g
Fiber
4.8g
Sodium
187mg
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