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Clams Casino
Baked clams topped with crispy bacon, diced pepper and a golden breadcrumb topping, a classic American appetizer.
Total time
30 min
Prep
20 min
Cook
10 min
Difficulty
hard
Cuisine
American
Ingredients
24littleneck clams, shucked on the half-shell
6 rashersbacon, finely diced
1red bell pepper, finely diced
1shallot, finely diced
2 clovesgarlic, minced
1/2 cuppanko breadcrumbs
2 tbspbutter
1 tbsplemon juice
salt and pepperto taste
Instructions
1
Cook bacon until crispy. Set aside.
2
Sauté shallot, garlic and pepper in butter 3 minutes.
3
Mix in breadcrumbs, bacon and lemon juice. Season.
4
Top each clam with a spoonful of mixture.
5
Bake at 230°C for 8-10 minutes until golden and clams just cooked.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
167
Protein
6.6g
Fat
12.3g
Carbs
7.7g
Fiber
0.5g
Sodium
296mg
Reviews
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