Clams Casino

Name: Clams Casino
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 24 littleneck clams, shucked on the half-shell; 6 rashers bacon, finely diced; 1 red bell pepper, finely diced; 1 shallot, finely diced; 2 cloves garlic, minced; 1/2 cup panko breadcrumbs; 2 tbsp butter; 1 tbsp lemon juice; salt and pepper to taste

Baked clams topped with crispy bacon, diced pepper and a golden breadcrumb topping, a classic American appetizer.

Total time

30 min

Prep

20 min

Cook

10 min

Difficulty

hard

Cuisine

American

Ingredients

24littleneck clams, shucked on the half-shell

6 rashersbacon, finely diced

1red bell pepper, finely diced

1shallot, finely diced

2 clovesgarlic, minced

1/2 cuppanko breadcrumbs

2 tbspbutter

1 tbsplemon juice

salt and pepperto taste

Instructions

Cook bacon until crispy. Set aside.

Sauté shallot, garlic and pepper in butter 3 minutes.

Mix in breadcrumbs, bacon and lemon juice. Season.

Top each clam with a spoonful of mixture.

Bake at 230°C for 8-10 minutes until golden and clams just cooked.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

167

Protein

6.6g

Fat

12.3g

Carbs

7.7g

Fiber

0.5g

Sodium

296mg

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