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Fiery Beef Pie
A fiery Australian-style beef mince pie with zucchini, avocado and spring onion, finished with lemon myrtle, native thyme and vegemite glaze, served over sourdough toast.
Ingredients
Instructions
Season the beef mince and simmer it over medium-high heat until well browned, about 9 minutes.
Add the zucchini, avocado and spring onion, cooking until softened, about 7 minutes.
Stir in the lemon myrtle, native thyme, vegemite glaze and bush tomato for a final minute.
Toast the sourdough separately.
Let the beef simmer for about 9 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the sourdough toast, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
