Fiery Beef Pie

Name: Fiery Beef Pie
Prep time: 16 min
Cook time: 14 min
Total time: 30 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1.5 lb beef mince; 150g zucchini; 150g avocado; 2 spring onion; 1 cup sourdough toast; 1 tsp lemon myrtle; 2 tbsp native thyme; 1 tbsp vegemite glaze; 1/4 cup bush tomato; 2 tbsp olive oil; to taste salt and black pepper

A fiery Australian-style beef mince pie with zucchini, avocado and spring onion, finished with lemon myrtle, native thyme and vegemite glaze, served over sourdough toast.

Total time

30 min

Prep

16 min

Cook

14 min

Difficulty

easy

Cuisine

Australian

Ingredients

1.5 lbbeef mince

150gzucchini

150gavocado

2spring onion

1 cupsourdough toast

1 tsplemon myrtle

2 tbspnative thyme

1 tbspvegemite glaze

1/4 cupbush tomato

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef mince and simmer it over medium-high heat until well browned, about 9 minutes.

Add the zucchini, avocado and spring onion, cooking until softened, about 7 minutes.

Stir in the lemon myrtle, native thyme, vegemite glaze and bush tomato for a final minute.

Toast the sourdough separately.

Let the beef simmer for about 9 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the sourdough toast, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

765

Protein

52.6g

Fat

42.7g

Carbs

42.1g

Fiber

7.3g

Sodium

547mg

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