Guacamole and Chips

Name: Guacamole and Chips
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 ripe avocados; juice of 2 limes; ½ red onion, finely diced; 2 jalapeños, minced; ½ cup cilantro, chopped; 1 tomato, diced; salt to taste; tortilla chips to serve

Fresh, chunky guacamole made to order with ripe avocado, lime and coriander, the perfect starter for any party.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Mexican

comfortbold

Ingredients

4ripe avocados

juice of 2 limes

½red onion, finely diced

2jalapeños, minced

½ cupcilantro, chopped

1tomato, diced

saltto taste

tortilla chipsto serve

Instructions

Mash avocados roughly.

Fold in lime, onion, jalapeño, cilantro, and tomato.

Season generously with salt.

Serve with tortilla chips — eat immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

272

Protein

4.9g

Fat

22.5g

Carbs

19g

Fiber

12.7g

Sodium

41mg

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★★★★★

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